Cut the cantaloupe in half, take out the seeds, and take off the outer skin.
Cut each half of the Cantaloupe into small to medium size chunks. If you want to get really fancy, shave the cantaloupe with a mandoline. But that's a bit of work. Add to a large bowl.
Wash the Snap Peas and then take the strings off of them. Slice the peas along the long axis to make a julliene. Add to the bowl and mix things together so they can get to know each other a bit.
Shave slices of the Romano Cheese into the bowl using a vegetable peeler. Use it all, as it add a great flavor. Just trust me on this.
Chop up the Taragon and add it to the bowl.
Add the olive oil and lemon juice to the bowl and toss.
Add the salt and pepper and toss once more for good measure.
Serve and enjoy!!