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Easy Roasted Potatoes
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Peachy Cucumber Salad

A very quick and easy salad
Prep Time5 mins
Cook Time20 mins
Course: Salad
Cuisine: American
Servings: 2


  • Cutting Board
  • Knife


  • 1 Cucumber
  • ¼ tsp salt
  • 1 tbsp Peach White Balsamic Vinegar Available at Monadnock Oil & VInegar Peterborough, NH
  • 1 cup Cherry Tomatoes


  • Wash and slice the cucumber
  • Lay the slices out on the cutting board and sprinke with salt. Let sit for 5-10 minutes
  • Splash with the Peach White Balsamic Vinegar and let sit for another 10 minutes.
  • Add to a bowl and toss with Cherry tomatoes and serve.