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Chicken, Cucumber, Avocado, Salad with Tomato and Olives
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Chicken, Cucumber, Avocado, Tomato, and Olive Salad

A cold salad that goes together quickly for a nice light summer meal.
Prep Time10 mins
Course: Salad
Cuisine: American
Keyword: Chicken, Quick Meals, Salad, Summer
Servings: 6 servings

Equipment

  • Knife and cutting board
  • Lemon juicer

Ingredients

  • 1 Rotisserie chicken deboned and shredded Skin on or off
  • 1 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
  • 1 Large tomato sliced or chopped
  • 10 Yellow or Sungold cherry tomatoes
  • 1 Avocados peeled, pitted and diced
  • 1 Avocado peeled, pitted and diced
  • 10-12 Calamata Olives Whole or chopped
  • ½ Cup Flat leaf parsley chopped
  • 3 Tbsp  Olive oil Use the good stuff
  • 2-3 Tbsp Lemon or Lime Juice You can substitue your favorite dressing for the olive oil and citrus juice
  • Salt & Pepper to taste

Instructions

  • Mix together shredded chicken, cucumbers, tomatoes, cherry tomatoes, olives, avocados, and chopped parsley in a large salad bowl.
  • Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through. Or, use your own favorite dressing.

Notes

Based on a recipe from cafedelites.com