This cracker was created for a good friend from college who spent a period of time as a vegan. For a long time, his heart was true, but was lured back to the meat eating fold by that southern wonder of the morning that we call buttermilk biscuits with bacon gravy. This particular cracker was created for him, and you of course.
Our crackers are made with real buttermilk and bacon drippings, this is most surely a carnivore’s cracker. Nothing says love like bacon and biscuits. Trust us on this.
These crackers go well with more bacon (of course), peanut butter, sliced prunes, chicken salad, chocolate, maple cream, and the list just goes on and on.
These crackers pair well with sparkling wines, chenin blanc, sauvignon blanc, pinot noir, chardonnay, shiraz, or malbec. See, even in the wine world almost everyone likes bacon.