The Flavors

All of our products are made with natural ingredients sourced as close to our Keene, NH home as possible.  Many are also Vegan friendly; with no animal products at all.  The spectrum of flavors goes from mild to bold, and are great by themselves or paired with your favorite toppings.  Bet you never even knew there was a cracker spectrum, did you?

They come in a 4.5-ounce bag with a picture of our Jack on the label. He wants you to know he supervises the production of each and every batch.  From the couch in the living room.  With his eyes closed….

Our Current Flavors

Red Wine Crackers

This is where it all started. Made as part of a cooking contest, we realized we were on to something when the judge stole the leftovers! Savory, and a bit sweet, great by themselves or with a jam or some cheddar or goat cheese.

White Wine Crackers

Alter ego to our original flavor. These crackers have a subtle flavor that works well as a palate cleanser, goes well with a bit of fresh fruit or preserves, cheese, prosciutto, or whatever else your heart desires on a cracker.

Cranberry Cornbread Cracker

Like a graham cracker’s laid-back cousin, these crackers catch the flavor of cranberries, sage, mushrooms, and cornbread in a taste reminiscent of good home cooking. Your belly will be very happy that you tried these.

Clementine Basil Crackers

At a barbecue joint in Brattleboro, Vermont called Hazel, we sampled an interesting margarita made with clementine and basil. We’ve captured the essence of that drink in this cracker, using tequila, triple sec, clementine and basil; along with our own secret sauce. Yum!

Fire Crackers

These are something different. It’s not too often that you find a snack with a “slow burn” that starts with a really great taste. Then the fire and smoke kicks in; thanks to Papa’s Angry Sauce from Little Zoe’s. Some folks like these with hot pepper jelly or a strong cheese. Maybe even a little smoked salmon.

Maple Apple FAPA Crackers

These crackers contain classic New England flavors; maple syrup, apples, and cider. In case you're curious, FAPA means Foster and Adoptive Parents are Awesome! You should consider becoming one.

Sun-Dried Tomato & Basil Cracker

Jack’s mom came up with this particular flavor combination. Sun dried tomatoes, fresh basil, and asiago cheese are the legs of this cracker. These are great by themselves, with some smoked mozzarella, hummus, or even with a little tuna. Yes, tuna. You’ve got to try it!

Lavender Rosemary Cracker

Sarah from Community Kitchen of Keene suggested we look at Lavender as a flavor for one of our products. Known for their ability to help reduce stress and anxiety, both Lavender Rosemary are also really tasty. Combined together, they’re bona fide tool for managing the challenges of modern life.

Spinach Cracker

Beth Hunt of Not Just Produced asked us to create a Spinach Cracker for her store. Made with spinach, wine, and a little balsamic vinegar, it’s a nice foundation for some serious snacking. Try them with your favorite cheese or dip!

Garlic Herb Cracker

This cracker has been requested by several different individuals and businesses. Everyone loves garlic and herb; but Jack had us put our own little spin in the classic flavor. To top it off, literally, we've added an "everything" mix of salt and seeds; just because we know you'd want us to

The Fallen Vegan: Buttermilk & Bacon Cracker

This cracker was created for a college friend who was vegan; but was lured back to the meat-eating fold by buttermilk biscuits with bacon gravy. Made with real buttermilk and bacon fat, this is most surely a carnivore’s cracker. Nothing says love like bacon and biscuits. Trust us on this.

Coffee Crackers

For many of us, coffee is a food group; or at least it should be. For this cracker, we’ve used cold brewed coffee, as well as our own coffee extract and flavorings. Like grandma we’ve added a bit of condensed milk to make these crackers extra smooth. Try them with a little chocolate or ice cream for a very lovely treat.

Seasonal/special Order

Pumpkin Crackers

In these parts, pumpkins have a unique standing; as one of our local schools worked with the state legislature to have its virtues recognized. This state fruit of New Hampshire is celebrated with numerous yearly festivals and events. Our pumpkin crackers distill the essence of the fruit’s most recognizable form, the pie, into a bite sized, crunchy morsel. You can thank us later for doing this.

Special Order

Strawberry Crackers

Is there anything better than fresh strawberries? These crackers keep a bit of summer inside them, and taste great any time of the year. Great with peanut butter, or cream cheese or dipping chocolate; maybe with a little mint. A glass of milk also works quite well with these crackers.

Special Order

Cocoa-Pow Crackers Crackers

Who doesn’t like chocolate? Not many, from what we can tell. These crackers are based on a molé, spicy hot chocolate recipe that got our attention. It’s got an intense chocolate start (Cocoa), with a slightly spicy finish (the pow) thanks to Papa’s Angry Sauce from Little Zoe’s. Early version of these crackers went missing from one of our test sites because someone liked them a little too much…

Custom Crackers

Custom Crackers for your business or organization:

We can custom design a cracker to meet your wants or needs, Flavor, shape, size, or whatever. Just get in touch and we'll hook you up


"Such tasty crackers and great care put into making them. I highly recommend!!!"
Kelle S.
"Delicious crackers!!! Great for entertaining and snacking!"
Shannon H.
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