The Flavors

All of our products are made with natural ingredients sourced as close to our Keene, NH home as possible.  Many are also Vegan friendly; with no animal products at all.  The spectrum of flavors goes from mild to bold, and are great by themselves or paired with your favorite toppings.  Bet you never even knew there was a cracker spectrum, did you?

They come in a 4.5-ounce bag with a picture of our Jack on the label. He wants you to know he supervises the production of each and every batch.  From the couch in the living room.  With his eyes closed….

Our Current Flavors

Red Wine Crackers

This is where it all started. Made as part of a cooking contest, we realized we were on to something when the judge stole the leftovers! Savory, and a bit sweet, great by themselves or with a jam or cheddar, romano, or goat cheese.

White Wine Crackers

Alter ego to our original flavor. These crackers have a subtle flavor that works well as a palate cleanser, goes well with a bit of fresh fruit or preserves, cheese, prosciutto, or whatever else your heart desires on a cracker.

Cranberry Cornbread Crackers

Like a graham cracker’s laid back cousin, these crackers catch the flavor of cranberries, sage, mushrooms, and cornbread in a taste reminiscent of good home cooking. Your belly will be very happy that you tried these.

Maple Apple FAPA Crackers

These cracker contain classic New England flavors; maple syrup, apples, and cider. In case you're curious, FAPA means Foster and Adoptive Parents are Awesome! You should consider becoming one. A portion of the profits from these crackers go to support foster and adoptive parent associations in New Hampshire.

Fire Crackers

These are something different. It’s not too often that you find a snack with a “slow burn” that starts with a really great taste. Then the fire and smoke kicks in; thanks to Papa’s Angry Sauce from Little Zoe’s. Some folks like these with hot pepper jelly or a strong cheese. Maybe even a little smoked salmon.

Prime Roast Coffee Crackers

For many of us, coffee is a food group; or at least it should be. For this cracker, we’ve partnered with Prime Roast Coffee; a local purveyor of the most excellent coffee around. We’ve added a bit of real cream to make these crackers extra smooth. Try them with a little chocolate for a very lovely treat. You can find out more about Prime Roast Coffee at:

Sun-Dried Tomato & Basil Cracker

Jack’s mom came up with this particular flavor combination. Sun dried tomatoes, fresh basil, and asiago cheese are the legs of this cracker. During our research phase, it became very popular; with numerous requests being received to get access to them! These are great by themselves, with some smoked mozzarella, hummus, or even with a little tuna. Yes, tuna. You gotta try it!

Cocoa-POW! Cracker

Crackers: Who doesn’t like chocolate? Not many, from what we can tell. These crackers are based on a molé, spicy hot chocolate recipe that got our attention. It’s got an intense chocolate start (Cocoa), with a slightly spicy finish (the pow) thanks to Papa’s Angry Sauce from Little Zoe’s. Early version of these crackers went missing from one of our test sites because someone liked them a little too much…

Granite Roots Cracker

For this particular cracker, we’ve tapped into the products of Granite Roots Brewery in Troy, NH. They make some excellent nano-brews, as you can taste when you bite into this cracker; with it chocolate and vanilla undertones of the porter ale we use to make them. They have a wonderful rotating beer menu at their tap room; a place you really should check out:

Garlic Herb Cracker

This cracker has been requested by several different individuals and businesses. Everyone loves garlic and herb; but Jack had us put our own little spin in the classic flavor. To top it off, literally, we've added an "everything" mix of salt and seeds; just 'cause we know you'd want us to.

The Fallen Vegan: Buttermilk & Bacon

This cracker was created for a good friend from college who was vegan; but was lured back to the meat eating fold by that wonder of the morning that we call buttermilk biscuits with bacon gravy. Made with real buttermilk and bacon fat, this is most surely a carnivore’s cracker. Nothing says love like bacon and biscuits. Trust us on this.

Custom Flavors

If you have a mind to, we can create a custom flavor of cracker for you. Just drop us a line and we'll talk..

Strawberry Crackers (Seasonal)

Is there anything better than fresh strawberries? These crackers keep a bit of summer inside them, and taste great any time of the year. Great with peanut butter, or cream cheese or dipping chocolate; maybe with a little mint. A glass of milk also works quite well with these crackers.

Pumpkin Crackers (Seasonal)

In these parts, pumpkins have a unique standing; as one of our local schools worked with the state legislature to have its virtues recognized. This state fruit of New Hampshire is celebrated with numerous yearly festivals and events. Our pumpkin crackers distill the essence of the fruit’s most recognizable form, the pie, into a bite sized, crunchy morsel. You can thank us later for doing this.


"Such tasty crackers and great care put into making them. I highly recommend!!!"
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Kelle S.
"Delicious crackers!!! Great for entertaining and snacking!"
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Shannon H.
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