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Ketchup Spaghetti:  On the importance of our history with food
Image of the family documented In an early census. Trust me, it's on there...
News & Updates

Ketchup Spaghetti: On the importance of our history with food

  So, let me tell you about my grandmother. My father’s mother in this case. She was a mail-order bride from Austria who left the old country with instructions to,…

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November 13, 2019
Tasting:  Or What Causes Our Mouth To Do The Happy Dance?
Chicken, Cucumber, Avocado, Salad with Tomato and Olives. And a nice ear of corn to boot!
News & Updates

Tasting: Or What Causes Our Mouth To Do The Happy Dance?

Making crackers is all about taste. In order to have a successful product, it has to taste good. Seems obvious, right? But the sensation of taste is a complicated thing.…

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October 7, 2019
Food and Eating:  A bit on why we do what we do and the importance of playing with your food.
News & Updates

Food and Eating: A bit on why we do what we do and the importance of playing with your food.

So, we're a food company. We make crackers. Really good crackers if we do say so ourselves. It's been an adventure learning about how to make good food. It's also…

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August 20, 2019
Questions & Answers

Gluten Free Cracker?

Do you make any crackers that are gluten free?

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May 7, 2018
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Recent Posts

  • Random Act of Pastry #8 Cherry Clafoutis: Getting back into the mix(er)
  • Random Act of Pastry #7: Caramel is not my friend
  • Random Act of Pastry #6: Life is a Lot Like Puff Pastry Dough
  • Random Acts of Pastry #5: Adventures with Pastry Cream
  • Random Acts of Pastry #5. Strawberry Lemonade Brownies or what to do with the leftover fruit?

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  • Kevin D on Fire Crackers

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